Engage your senses
SMELL & TASTE TRUFFLE
Immerse yourself with our
Black Périgord truffle
The Black Périgord truffle, known for its intoxicating aroma and complex flavor, exudes earthy, musky notes with hints of chocolate, nuts, and a subtle whiff of garlic.
The truffle’s flesh contains a robust, subtly sweet, savory, and earthy flavor with notes of pepper, mushrooms, mint, and hazelnut.
Perfectly paired with robust, full-bodied red wines
The truffle’s unique flavour enhances the elegance of risottos, pasta dishes, cream-based sauces and wine, and is often shaved over simple yet refined dishes like seared scallops or beef carpaccio.
The luxurious truffle, exclusive in nature impart an earthy, flavour suitable for a wide variety of creamy, rich, and hearty preparations. A little slice of truffle goes a long way for the senses.
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